We roast our own coffee and serve it the same day. No middlemen, no long shelf time — just beans roasted here and poured right after.

WE ROAST
our own coffee
THEN WE SERVE IT

Every day
for love

About us

Our process

Line illustration of a pour-over, coffee bag, kettle and cup

Menu

View all menu

Coffee

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Espresso

$3

A short, concentrated shot, pulled fresh for every order.

5 kcal · P 0.1g · F 0.2g · C 0.8g

30ml

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Americano

$3.5

Espresso topped with hot water, smooth and light.

10 kcal · P 0.5g · F 0g · C 1.5g

200ml

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Cappuccino

$4.5

Espresso, steamed milk, and a layer of foam.

80 kcal · P 4g · F 4g · C 6g

180ml

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Latte

$5

Espresso with steamed milk and a thin layer of foam.

120 kcal · P 6g · F 6g · C 9g

240ml

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Flat White

$5

A stronger, silkier take on a latte, less foam, more coffee.

100 kcal · P 5g · F 5g · C 7g

160ml

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Cortado

$4.5

Equal parts espresso and warm milk, cuts the acidity without drowning it.

60 kcal · P 3g · F 3g · C 4g

120ml

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Mocha

$5.5

Espresso, steamed milk, and dark chocolate.

180 kcal · P 6g · F 7g · C 24g

240ml

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Cold Brew

$5

Steeped for 18 hours, served over ice.

5 kcal · P 0.3g · F 0g · C 1g

250ml

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Pour Over (V60)

$6

Hand-brewed, one cup at a time, whatever single origin is on rotation.

5 kcal · P 0.3g · F 0g · C 1g

250ml

Sandwiches

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Ham & Cheese

$8

Smoked ham, aged cheddar, whole grain bread.

420 kcal · P 22g · F 20g · C 38g

220g

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Turkey & Avocado

$9

Roast turkey, avocado, lettuce, tomato, sourdough.

380 kcal · P 24g · F 14g · C 40g

240g

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Grilled Veggie

$7.5

Zucchini, bell pepper, hummus, ciabatta.

320 kcal · P 10g · F 12g · C 45g

200g

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Egg & Bacon

$8.5

Fried egg, crispy bacon, brioche bun.

450 kcal · P 20g · F 26g · C 32g

230g

Salads

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Caesar Salad

$9

Romaine, parmesan, croutons, grilled chicken.

380 kcal · P 28g · F 22g · C 14g

280g

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Greek Salad

$8.5

Tomato, cucumber, olives, feta, red onion.

250 kcal · P 8g · F 18g · C 12g

250g

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Quinoa & Avocado Salad

$9.5

Quinoa, avocado, cherry tomato, lemon dressing.

340 kcal · P 9g · F 16g · C 40g

260g

Desserts

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Chocolate Brownie

$4.5

Dense, fudgy, made in-house.

320 kcal · P 4g · F 16g · C 42g

90g

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Carrot Cake

$5

Cream cheese frosting, walnuts.

350 kcal · P 4g · F 18g · C 44g

100g

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Cinnamon Roll

$4.5

Soft dough, cinnamon sugar, glaze.

310 kcal · P 5g · F 12g · C 46g

95g

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Banana Bread

$4

Moist, simple, a little cinnamon.

280 kcal · P 4g · F 10g · C 44g

90g

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Tiramisu

$5.5

Espresso-soaked layers, mascarpone.

330 kcal · P 5g · F 18g · C 34g

110g

Coffee Beans

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House Blend

$14 / 500g, $24 / 1kg

Our everyday blend, balanced and easy to drink.

300 kcal · P 14g · F 15g · C 40g

100g

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Ethiopia Yirgacheffe

$18 / 500g, $32 / 1kg

Light roast, floral and bright, notes of bergamot and lemon.

300 kcal · P 14g · F 15g · C 40g

100g

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Colombia Huila

$16 / 500g, $28 / 1kg

Medium roast, notes of caramel and red apple.

300 kcal · P 14g · F 15g · C 40g

100g

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Brazil Cerrado

$15 / 500g, $26 / 1kg

Medium-dark roast, nutty, low acidity, good for espresso.

300 kcal · P 14g · F 15g · C 40g

100g

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Decaf Blend

$16 / 500g, $28 / 1kg

Swiss water process, same roast profile, no caffeine.

300 kcal · P 14g · F 15g · C 40g

100g

How we work

Roasted

with care

Roasting is a craft, and serving it well is another. We don’t split the two — the same care that goes into picking a green bean goes into the cup we hand you.

We roast in small batches so we can taste and adjust as we go. We test every new origin before we commit to it. We talk to the baristas pulling the shots, because they’re the ones who know what actually works. Nothing here is left to guesswork — it’s checked at every step, from the raw bean to the cup.

One process, start to finish

We buy the green beans, roast them ourselves, and serve them in-house. Nothing about our coffee passes through anyone else's hands before it reaches you.

What guides us

Freshness, consistency, and honesty about where the beans come from. We roast in small batches, log every one, and adjust the recipe when the coffee tells us to.

Sourced with care

We work directly with a small number of farms and importers we trust. We know where each batch comes from and how it was grown — that's the only way we can stand behind what we roast.

Room to grow

We started as a small roastery. As we grow, we're adding new origins, new equipment, and wholesale accounts — but batches stay small enough that we still taste everything before it goes out.

How we work

Roasted

with care

Roasting is a craft, and serving it well is another. We don’t split the two — the same care that goes into picking a green bean goes into the cup we hand you.

We roast in small batches so we can taste and adjust as we go. We test every new origin before we commit to it. We talk to the baristas pulling the shots, because they’re the ones who know what actually works. Nothing here is left to guesswork — it’s checked at every step, from the raw bean to the cup.

One process, start to finish

We buy the green beans, roast them ourselves, and serve them in-house. Nothing about our coffee passes through anyone else's hands before it reaches you.

What guides us

Freshness, consistency, and honesty about where the beans come from. We roast in small batches, log every one, and adjust the recipe when the coffee tells us to.

Sourced with care

We work directly with a small number of farms and importers we trust. We know where each batch comes from and how it was grown — that's the only way we can stand behind what we roast.

Room to grow

We started as a small roastery. As we grow, we're adding new origins, new equipment, and wholesale accounts — but batches stay small enough that we still taste everything before it goes out.

How we work

Roasted

with care

Roasting is a craft, and serving it well is another. We don’t split the two — the same care that goes into picking a green bean goes into the cup we hand you.

We roast in small batches so we can taste and adjust as we go. We test every new origin before we commit to it. We talk to the baristas pulling the shots, because they’re the ones who know what actually works. Nothing here is left to guesswork — it’s checked at every step, from the raw bean to the cup.

One process, start to finish

We buy the green beans, roast them ourselves, and serve them in-house. Nothing about our coffee passes through anyone else's hands before it reaches you.

What guides us

Freshness, consistency, and honesty about where the beans come from. We roast in small batches, log every one, and adjust the recipe when the coffee tells us to.

Sourced with care

We work directly with a small number of farms and importers we trust. We know where each batch comes from and how it was grown — that's the only way we can stand behind what we roast.

Room to grow

We started as a small roastery. As we grow, we're adding new origins, new equipment, and wholesale accounts — but batches stay small enough that we still taste everything before it goes out.

  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe
  • Inside the Raw Roast roastery and cafe

Our love

Made

with love

Read all reviews

★★★★★

“The espresso here actually tastes different day to day — in a good way. You can tell they're roasting in small batches and not just pulling from a warehouse bag.”

Maya K.

Regular, weekday mornings

★★★★★

“Watched them roast a batch right behind the counter while I waited for my pour-over. Best cup I've had in the city, and the staff actually know what's in your cup.”

Daniel R.

First-time visitor

★★★★★

“We buy our office beans from Raw Roast every month. Consistent, honest about origin, and they'll tell you straight if a bag isn't at its best that week.”

Priya S.

Local business owner

★★★★☆

“Ethiopia Yirgacheffe from here is the best I've made at home. Only wish the small-batch bags lasted a little longer before they sell out.”

Owen T.

Coffee Beans subscriber

★★★★★

“Come for the cold brew, stay for the ham & cheese. Feels like a neighborhood spot even though half the city seems to know about it now.”

Sofia L.

Sandwiches & cold brew

Best team

Like

family

We’re a small team, and it feels more like family than a workplace. Everyone helps everyone — behind the counter, in the roastery, wherever it’s needed that day. If that sounds like your kind of place, we’d love to hear from you.

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Emma Carter

Barista

Lucas Bennett

Barista

Sophia Reyes

Barista

Daniel Whitfield

Waiter

Olivia Marsh

Manager

We’re hiring

Join us

Get in touch

Best team

Like

family

We’re a small team, and it feels more like family than a workplace. Everyone helps everyone — behind the counter, in the roastery, wherever it’s needed that day. If that sounds like your kind of place, we’d love to hear from you.

var(--variable-NaIoo5NiR)

Emma Carter

Barista

Lucas Bennett

Barista

Sophia Reyes

Barista

Daniel Whitfield

Waiter

Olivia Marsh

Manager

We’re hiring

Join us

Get in touch

Best team

Like

family

We’re a small team, and it feels more like family than a workplace. Everyone helps everyone — behind the counter, in the roastery, wherever it’s needed that day. If that sounds like your kind of place, we’d love to hear from you.

var(--variable-NaIoo5NiR)

Emma Carter

Barista

Lucas Bennett

Barista

Sophia Reyes

Barista

Daniel Whitfield

Waiter

Olivia Marsh

Manager

We’re hiring

Join us

Get in touch

Find us

Come say hi

One roastery, one counter, no locations app required.
Stop by, watch the roast, and take a cup with you.

123 Roast Street, Portland, OR

Mon–Fri 7:00–18:00 · Sat–Sun 8:00–17:00

Find us

Come say hi

One roastery, one counter, no locations app required.
Stop by, watch the roast, and take a cup with you.

123 Roast Street, Portland, OR

Mon–Fri 7:00–18:00 · Sat–Sun 8:00–17:00

Find us

Come say hi

One roastery, one counter, no locations app required.
Stop by, watch the roast, and take a cup with you.

123 Roast Street, Portland, OR

Mon–Fri 7:00–18:00 · Sat–Sun 8:00–17:00

RAW ROAST

RAW ROAST

RAW ROAST

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